Eats & Markets
Cater to your culinary side, or take a stroll at one of our local markets and check out what's on offer from our talented stallholders. Eat, explore and enjoy!
Nau Mai Haere Mai, meet you at the Market.
Outdoor market located on State highway one in Ōtaki, has a range of art and craft, assorted produce, pre-loved and new clothing, tools, books, homeware. Sustainable products, garden art, native trees and plants.
Come and say hi to the regular stall holders along with special guests from the community.
Waikanae Easter Market Day
Check out an eggceptional market day this Easter in Mahara Place. Grab the family, tell your neighbours, see you there!
There is a fantastic selection of quality craft stalls on the day. Great time to fill your Easter basket with all the goodies on offer.
Live entertainment by Dean Ward and lovely Cafes to enjoy brunch or coffee.
The Waikanae Beach Easter Market
Celebrate Easter and enjoy a day out in Kapiti with your friends and visit this great friendly Community Market which has highly talented stallholders showcasing a huge variety of quality items and GIFTS.
Escape the house, visit the market, pick up a bargain or a gift, then enjoy the rest of the day in Kāpiti at other events and attractions including maybe a visit to one of the many cafes.
Why not invite a friend or 2 and enjoy an outing at this great Kapiti Community Event. Don't miss it....Support local!!
Ōtaki Market: Kids Market
Sign up for the kids market!
Kids get to be stall holders. Run their own stall, make products and sell their goods.
Come and enjoy this family event every School Holidays.
Paraparaumu Holistic Wellbeing Spiritual Fair
GKSHolism welcome you to be apart of Holistic Wellbeing Spiritual Fair event.
Variety of exhibitors offering a wide range of products and services.
Keep checking the Facebook event page GKSHolism LTD for the stallholders and mediums that are attending.
Kāpiti Foraging Workshop - Identify Wild Edible Plants
Step into nature to discover a world full of wild, edible plants. Focusing on abundant, delicious & nutritious edible weeds & commonly found plants, you’ll leave this workshop eager to forage in your own backyard & neighbourhood.
Start with a cup of herbal tea, and end the session by enjoying a wildly delicious snack made with seasonally available wild ingredients. This varies with the seasons but could include a wild salad, weedy pesto, pickled greens, a herb infused butter etc.
Class sizes are limited to allow lots of space for your questions, so book early to avoid missing out.