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Modern New Zealand cuisine with a global twist in the heart of the Kapiti Coast.
The talents of Michelin star chef Helen Turnbull and Eddy Kennedy combine to bring you the 50-50 Restaurant.
Their dishes will be produced and served with only the best local produce, blended with culinary tweaks, techniques and flavours from all over the world.
From an ever-changing menu that reflects not just the seasons, but the success of their own gardening efforts; Eddy and Helen's focus is on delivering a fresh and approachable dining experience.
50-50 has recently combined with Marine Parade Eatery and Soprano Ristorante to put on a Wellington on a Plate event in August: Taste Paraparaumu Beach.