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For over six years Soprano Ristorante has earned a reputation for its heart: the Soprano brand is the ritual and warmth of people eating together.

In addition to beautiful Italian food, the owners of Soprano Ristorante (Italian born chef, Corrado Ronchetti, and Kiwi born restaurateur, Annemarie Tiffen), have perfected an old family recipe for Limoncello - Corrado's grandmother's recipe for an old Italian digestive aid, bottled now by Soprano as a new traditional lemon liqueur.

The have turned Soprano Ristorante into a warm and friendly local landmark at Paraparaumu Beach.